A rural, fall Wisconsin wedding with charming lakefront formals. This wedding happened on a chilly and windy midwestern day, but to everyone’s credit they took it all in stride. The church where the couple were married was next to a farm and the cows’ interests were peaked by all of the well dressed people. The reception was one of the best we’ve ever been apart of, the groom, a chef, arranged it all. It included a buffet of the foods from 3 different areas, Wisconsin (the bride’s home state), Michigan (the groom’s home state) and Chicago, where the couple met.